25 graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs
1/4 cup firmly packed dark brown sugar
12 tablespoons unsalted butter (1 1/2 sticks)
Butterscotch Pudding: Recipe courtesy "Joy of Cooking"
5 tablespoons unsalted butter
3/4 cup firmly packed dark brown sugar
3/4 cup heavy cream
2 1/4 cups milk
1/8 teaspoon salt
2 tablespoons water, plus 1/4 cup
1 package powdered unflavored gelatin, about 2 1/2 teaspoons
1 1/2 teaspoons vanilla extract
1/4 cup packed cornstarch
6 ounces quality semi-sweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butter
8 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla extract
2 cups chilled heavy cream, divided
2 tablespoons Cognac or brandy
1/4 cup confectioners' sugar
Top of the Parfait:
1 cup chilled heavy cream
Dark chocolate curls
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