1 (8-inch) piece French bread, crust trimmed, cut into 1/2-inch cubes (about 3 cups)
1 teaspoon Baby Bam, recipe follows
1 cup olive oil
1 1/2 teaspoons chopped garlic
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon zest
1 teaspoon sugar
1/2 teaspoon Emeril's Italian Essence or other dry Italian seasoning
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 head romaine lettuce, washed and dried, torn into bite-size pieces (about 10 cups)
1 tablespoon balsamic vinegar
1/2 cup grated Parmesan
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
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