4 slices bacon, cut into 1-inch pieces
1 medium onion, finely chopped
1 cup small-diced red bell pepper
2 pounds fresh green beans, ends trimmed
8 small new potatoes, halved or quartered if large
Salt and freshly ground black pepper
2 tablespoons unsalted butter, cut into cubes
2 tablespoons red wine vinegar
1 cup all-purpose flour
Emeril's Essence or other Creole seasoning
1/2 cup white cornmeal
1/2 cup yellow cornmeal
2 large eggs
1/2 cup milk
Six 6- to 8-ounce catfish fillets, cut into 2-inch-wide strips
2 cups vegetable oil
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