No-Poach Chicken

  • Level: Easy
  • Yield: about 1 1/2 pounds
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1 large fryer, about 3 pounds, rinsed and innards removed

1-inch piece of fresh ginger

1 cup chopped green onions, (cut in 1-inch pieces)

1 teaspoon Szechwan brown peppercorns


  1. Season the chicken with salt an pepper. Place the chicken in a pot and cover with water. Add the remaining ingredients. Bring the liquid to a boil and cover. Turn off the heat and let sit, covered for 2 hours. Strain and remove the meat, discard the bones.