Recipe courtesy of Emeril Lagasse
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Yield:
about 1 1/2 pounds
Level:
Easy

Ingredients

  • 1 large fryer, about 3 pounds, rinsed and innards removed
  • 1-inch piece of fresh ginger
  • 1 cup chopped green onions, (cut in 1-inch pieces)
  • 1 teaspoon Szechwan brown peppercorns

Directions

Season the chicken with salt an pepper. Place the chicken in a pot and cover with water. Add the remaining ingredients. Bring the liquid to a boil and cover. Turn off the heat and let sit, covered for 2 hours. Strain and remove the meat, discard the bones.

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