Nola Blue Glacier Martini

  • Yield: 4 servings
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Ingredients

12 ounces Ketel One Vodka

Several splashes of Blue Curacao

1 cup cubed ice

4 orange twists

4 lemon twists

Directions

  1. Chill the martini glasses in the freezer for 1 hour. In a shaker, add the vodka, curacao, and ice. Using a long bar spoon, stir the mixture 40 times. Strain the liquid into each glass. Garnish each martini with both an orange and lemon twist.