1 tablespoon olive oil
6 ounces chopped tasso ham
1 cup minced onions
1/2 cup minced celery
Essence, recipe follows
1 tablespoon flour
1 tablespoon chopped garlic
1 pound medium shrimp, peeled, deveined and chopped
2 cups small dice potatoes, blanched
1 cup blanched carrots
2 1/2 cups heavy cream
2 tablespoons chopped green onion
1 tablespoon chopped parsley
6 individual flaky butter crust fluted shells, baked (3 1/2 inches by 1-inch), recipe follows
1 tablespoon chopped chives
1/4 cup grated Parmigiano-Reggiano cheese
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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