2 (2-pound) octopus, cleaned
2 tablespoons olive oil
2 cups chopped onions
2 tablespoons chopped garlic
2 crushed bay leaves
1/2 pound chorizo sausage, sliced 1/4-inch thick
2 cups white wine
2 pounds fresh tomatoes, peeled, seeded and chopped
1 pound new potatoes
2 cans of chickpeas
2 quarts of chicken stock
Pinch of crushed red pepper
2 tablespoons chopped fresh coriander
2 tablespoons chopped parsley
Salt and pepper
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