1 tablespoon butter
2 tablespoons olive oil
1/2 cup chopped onions
2 tablespoons brunoise red peppers
2 tablespoons brunoise yellow peppers
1 pounds crawfish tails
1/4 cup chopped green onions
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley
9 large eggs
1/4 cup bread crumbs
1/4 cup grated Parmigiano-Reggiano
2 cups basic Hollandaise Sauce, warm
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