2 cups freshly squeezed orange juice
2 medium fennel bulbs (about 7 ounces each)
1 large red onion (about 10 ounces)
1 1/2 cups pitted Kalamata olives, drained
6 large California navel oranges (about 12 ounces each)
1 tablespoon minced shallot
1/2 teaspoon grated fresh orange zest
2 tablespoons red wine vinegar
1 teaspoon honey
1/4 cup extra-virgin olive oil, plus more for drizzling, optional
Salt and freshly ground black pepper
Be careful near the end of cooking, as this can easily burn if left unattended.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.