1/2 cup butter, room temperature
1 cup confectioners' sugar
2 large egg yolks
1 tablespoon finely chopped orange zest
1/2 cup ground pecans
3/4 cup flour, sifted
1/2 teaspoon vanilla
1 recipe of Caramel Sauce, recipe follows
Shaker confectioners' sugar
1 tablespoon chiffonade fresh mint
1 cup granulated sugar
1/4 cup water
1 cup heavy cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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