Recipe courtesy of Emeril Lagasse
Print
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons olive oil
  • 1 pound organic pork loin, cut into 1 by 2-inch strips
  • 1 pound andouille sausage, cut into 1/2-inch rounds
  • Salt
  • Freshly ground black pepper
  • 2 dozen littleneck clams
  • 1 cup chopped spring onions
  • 3 cups kale, chiffonade
  • 1/2 pound broccoli rabe, cut into 3-inch pieces
  • 1 pound cooked spaghetti
  • Creole seasoning

Directions

Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute. Add the sausage and cook, stirring, for 3 minutes. Season with salt and pepper. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam until the clams open, about 5 minutes. Add the pasta and toss to combine. Taste and season with salt and pepper, if necesssary. Pour into a large serving dish and dust with the Creole seasoning, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pork and Mushrooms Stir Fry

Recipe courtesy of Bobby Deen

5-Spice Pork Stir Fry with Mandarin Oranges

Recipe courtesy of Kelsey Nixon

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here