Organic Pork Stir Fry

  • Level: Intermediate
  • Total: 27 min
  • Prep: 12 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

2 tablespoons olive oil

1 pound organic pork loin, cut into 1 by 2-inch strips

1 pound andouille sausage, cut into 1/2-inch rounds

Salt

Freshly ground black pepper

2 dozen littleneck clams

1 cup chopped spring onions

3 cups kale, chiffonade

1/2 pound broccoli rabe, cut into 3-inch pieces

1 pound cooked spaghetti

Creole seasoning

Directions

  1. Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute. Add the sausage and cook, stirring, for 3 minutes. Season with salt and pepper. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam until the clams open, about 5 minutes. Add the pasta and toss to combine. Taste and season with salt and pepper, if necesssary. Pour into a large serving dish and dust with the Creole seasoning, to taste.

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