1/2 teaspoon salt
2 teaspoons olive oil
1/2 teaspoon freshly ground black pepper
4 ounces thick sliced bacon, cooked crisp, drained and crumbled
1/2 cup honey
6 (6-ounce) boneless skinless chicken breast halves, trimmed
3 tablespoons Dijon mustard
6 ounces Roquefort cheese
1 teaspoon Essence, recipe follows
1/8 teaspoon cayenne pepper
1 1/2 cups finely crushed cornflakes (about 4 1/2 cups uncrushed cereal)
2/3 cup finely chopped pecans
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
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