4 strips bacon, chopped
1 cup chopped yellow onions
1/2 cup chopped celery
1/2 cup chopped green onions
2 teaspoons minced garlic
1 tablespoon Essence
3/4 teaspoon salt
1/4 cup all-purpose flour plus more, for dusting
1 quart oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved
1/2 cup heavy cream
1 teaspoon fresh lemon juice
1/3 cup chopped fresh parsley leaves
1 1/4 cups all-purpose flour
6 tablespoons cold unsalted butter, diced
1 teaspoon salt
3 to 4 tablespoons ice water
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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