1 tablespoon olive oil
1/4 cup minced shallots
1 tablespoon chopped garlic
2 cups fresh spinach (packed) cleaned, stemmed, and chopped
Freshly ground black pepper
1 cup mashed potatoes
1 1/2 cups fine dry bread crumbs
1 cup flour
Essence (recipe follows)
2 tablespoons milk
1 cup vegetable oil
2 dozen large shucked oysters, with their liquor
2 tablespoons butter
1/2 cup chopped onions
3/4 cup heavy cream
2 tablespoons fresh lemon juice
2 tablespoons of Worcestershire
Dash of Crystal Hot Sauce
2 tablespoons chopped parsley
4 teaspoons grated Parmigiano-Reggiano cheese
1 cup fresh spinach leaves, cleaned and fried
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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