24 shucked oysters
Essence, recipe follows
12 slices of bacon, cut in half and at room temperature
1 cup all-purpose four
Vegetable oil, for frying
1 tablespoon minced garlic
Juice from one fresh lemon
1 tablespoon chopped parsley
2 tablespoons chopped green onions
2 tablespoons chopped celery
1 cup olive oil
1 tablespoon Creole or whole-grain mustard
2 tablespoons ketchup
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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