1 envelope (1/4-ounce) active dry yeast
3 tablespoons sugar
2 cups warm water (about 110 degrees F)
5 cups flour
1 tablespoon butter, at room temperature
1 1/2 tablespoons salt
1/2 teaspoon ground cinnamon
1 cup mayonnaise
2 pounds roasted pork butt, shredded
1 cup thinly sliced red onions
1 1/2 cups peeled, seeded and chopped tomatoes
2 large avocados, peeled, sliced 1/4-inch thick and seasoned
3 cups refried beans, hot
1 pound thinly sliced cheese
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