1 cup milk
1/2 cup Creole mustard
1 teaspoon hot sauce
Salt and cayenne
4 catfish fillets, (about 6 ounces each)
3/4 cup flour
1/2 cup yellow cornmeal
4 teaspoons Essence, recipe follows
Vegetable oil, for frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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