1 cup milk
1/2 cup Creole mustard
1 teaspoon hot pepper sauce
Salt and cayenne pepper
4 catfish fillets (about 6 ounces each)
3/4 cup flour
1/2 cup yellow cornmeal
4 teaspoons Essence
Vegetable oil for frying
Po'Boy bread cut into four 8-inch long portions
Mayonnaise, for dressing sandwich
1 medium tomato, thinly sliced
Sliced spicy pickle chips, for dressing sandwich
1 cup thinly sliced iceberg lettuce
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