Freshly ground black pepper
6 ounces bacon, chopped
2 cups cubed cornbread (1/2-inch cubes)
2 cups small diced fresh tomatoes, seeded
1/2 cup Vidalia onions, small diced
4 catfish fillets, about 6 ounces each
1 cup flour
1 cup masa flour
4 wedges of fresh lemon
2 teaspoons minced garlic
1 lemon, juiced
1 tablespoon Creole or whole grain mustard
2 tablespoons chopped parsley
2 tablespoons chopped green onions
1 cup vegetable oil plus 2 tablespoons
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