1/4 cup light brown sugar
For the seared pound cake and flambeed bananas:
1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
4 (1/2-inch) thick slices pound cake (homemade or store bought)
2 teaspoons vanilla extract
4 tablespoons butter, room temperature, plus 3 tablespoons cold butter
2 cups bananas, cut into 1/2-inch semicircles
1/4 cup rum
Cinnamon Ice Cream, recipe follows
Mint leaves, for garnish
4 cups half-and-half
1/2 teaspoon vanilla extract
1/2 vanilla bean pod, cut and scraped
2 sticks cinnamon
1 teaspoon ground cinnamon
1 cup sugar
8 whole egg yolks
2 eggs, beaten
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