1/2 pound white beans
3 cups whole milk
2 cups chicken stock
1 bouquet garni
Salt and pepper
1/4 cup heavy cream
Drizzle of truffle oil
4 tablespoons olive oil
1/4 cup minced onions
1/2 pound assorted Exotic mushrooms, sliced
2 teaspoons minced garlic
1 1/2 cups of dark stock reduction or mushroom jus
12 Diver scallops, cleaned
2 cups whole spinach, washed and stemmed
3 black truffles
2-ounce piece of Parmigiano-Reggiano cheese
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