Recipe courtesy of Emeril Lagasse
Print
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min
Yield:
6 servings

Ingredients

  • 1/2 pound white beans
  • 3 cups whole milk
  • 2 cups chicken stock
  • 1 bouquet garni
  • Salt and pepper
  • 1/4 cup heavy cream
  • Drizzle of truffle oil
  • 4 tablespoons olive oil
  • 1/4 cup minced onions
  • 1/2 pound assorted Exotic mushrooms, sliced
  • 2 teaspoons minced garlic
  • 1 1/2 cups of dark stock reduction or mushroom jus
  • 12 Diver scallops, cleaned
  • 2 cups whole spinach, washed and stemmed
  • 3 black truffles
  • 2-ounce piece of Parmigiano-Reggiano cheese

Directions

Preheat the fryer. In a saucepan, combine the beans, milk, stock and bouquet garni. Season the mixture with salt and pepper. Cook the beans for about 2 hours, or until fork tender.

Using a hand-held blender, puree the mixture until smooth. Stir in the cream. Drizzle in the truffle oil to taste. Reseason with salt and pepper. In a saute pan, heat 2 tablespoons of olive oil. When the oil is hot, add the onions and saute for 1 minute. Add the mushrooms and continue to saute for 2 minutes. Season with salt and pepper. Add the garlic and stock reduction. Bring the liquid up to a boil and reduce to a simmer. Simmer the sauce for about 3 to 4 minutes, Reseason with salt and pepper if needed. Season the scallops with salt and pepper. In a large saute pan, heat the olive oil. When the oil is hot, add the scallops and sear for 2 to 3 minutes on each side, or until golden brown. Fry the spinach in the hot oil for 30 seconds or until crispy. Remove from the oil and drain on a paper-lined plate. Season with salt and pepper. To assemble, make a small pool of the bean puree in the center of each plate. Lay the two seared scallops directly on top of the puree. Spoon the mushroom mixture over the scallop. Garnish with the fried spinach, shaved black truffles and cheese.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Recipe courtesy of Tiffani Thiessen

White Truffle Pizza

Recipe courtesy of Pyro Pizza Cart

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Cheat Truffles

Recipe courtesy of Siba Mtongana

Laura's Leftover Brownie Truffles

Recipe courtesy of Laura Vitale

Chocolate Chip Cookie Dough Truffles

Recipe courtesy of Lindsay Landis

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Shoestring Fries with Truffle Aioli

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here