Recipe courtesy of Emeril Lagasse
Print
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min
Yield:
6 servings

Ingredients

  • 1/2 pound white beans
  • 3 cups whole milk
  • 2 cups chicken stock
  • 1 bouquet garni
  • Salt and pepper
  • 1/4 cup heavy cream
  • Drizzle of truffle oil
  • 4 tablespoons olive oil
  • 1/4 cup minced onions
  • 1/2 pound assorted Exotic mushrooms, sliced
  • 2 teaspoons minced garlic
  • 1 1/2 cups of dark stock reduction or mushroom jus
  • 12 Diver scallops, cleaned
  • 2 cups whole spinach, washed and stemmed
  • 3 black truffles
  • 2-ounce piece of Parmigiano-Reggiano cheese

Directions

Preheat the fryer. In a saucepan, combine the beans, milk, stock and bouquet garni. Season the mixture with salt and pepper. Cook the beans for about 2 hours, or until fork tender.

Using a hand-held blender, puree the mixture until smooth. Stir in the cream. Drizzle in the truffle oil to taste. Reseason with salt and pepper. In a saute pan, heat 2 tablespoons of olive oil. When the oil is hot, add the onions and saute for 1 minute. Add the mushrooms and continue to saute for 2 minutes. Season with salt and pepper. Add the garlic and stock reduction. Bring the liquid up to a boil and reduce to a simmer. Simmer the sauce for about 3 to 4 minutes, Reseason with salt and pepper if needed. Season the scallops with salt and pepper. In a large saute pan, heat the olive oil. When the oil is hot, add the scallops and sear for 2 to 3 minutes on each side, or until golden brown. Fry the spinach in the hot oil for 30 seconds or until crispy. Remove from the oil and drain on a paper-lined plate. Season with salt and pepper. To assemble, make a small pool of the bean puree in the center of each plate. Lay the two seared scallops directly on top of the puree. Spoon the mushroom mixture over the scallop. Garnish with the fried spinach, shaved black truffles and cheese.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

White Truffle Pizza

Recipe courtesy of Pyro Pizza Cart

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Cheat Truffles

Recipe courtesy of Siba Mtongana

Laura's Leftover Brownie Truffles

Recipe courtesy of Laura Vitale

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Chocolate Chip Cookie Dough Truffles

Recipe courtesy of Lindsay Landis

Coffee-Chocolate Truffles

Recipe courtesy of Sarah Sharratt

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here