Drizzle of olive oil
1/2 pound baby zucchini
1/4 cup canned anchovies
1/4 cup halved black olives
1/2 pound patty pan squash (baby squash)
Freshly ground black pepper
2 tablespoons olive oil
1/4 cup minced shallots
1 tablespoon chopped garlic
1 cup white wine
8 tablespoons cold butter, cubed
4 fresh trout (about 8 ounces to 10 ounces each), gutted and scaled
1/2 cup flour
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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