8 cipollini onions, peeled
Drizzle of olive oil
Freshly ground black pepper
1 pound assorted root vegetables, such white potatoes, sweet potatoes, parsnips, celery root, and carrots, peeled and chopped
4 tablespoons butter
1/2 cup heavy cream
Freshly ground white pepper
6 ounces piece of bacon, cut into 1/8-inch cubes
2 teaspoons chopped garlic
2 cups fresh field peas, or dried black eyed peas, cooked until tender
1 cup veal reduction
1 tablespoon finely chopped fresh parsley leaves, plus extra for garnish
8 (3-ounce) pork loins
2 cups flour
2 eggs beaten with 2 tablespoons of milk
2 cups fine dried bread crumbs
1 cup vegetable oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.