Recipe courtesy of Emeril Lagasse
Print
Total:
20 min
Prep:
12 min
Cook:
8 min
Yield:
4 chops

Ingredients

  • 4 veal chops (from the rib rack) 10 to 12 ounces each
  • Essence, recipe follows
  • 2 cups flour
  • 2 cups fine dried bread crumbs
  • 2 eggs beaten with 2 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
Essence (Emeril's Creole Seasoning):
  • 1 tablespoon onion powder
  • 2 1/2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 2 tablespoons salt
  • 1 tablespoon dried leaf oregano
  • 2 tablespoons garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper

Directions

Using a sharp knife, butterfly each chop. Cover each chop with a large piece of plastic wrap. Using a meat mallet, pound out each chop, about 1/2-inch thick. Season the chops with Essence. In a shallow bowl, season the flour with Essence. In another shallow bowl, season the bread crumbs with Essence. Dredge the meat in the flour. Dip each veal chop in the egg wash, letting the excess drip off. Dredge each chop in the seasoned bread crumbs, coating each chop completely. In a large saute pan or skillet, heat the butter and oil. When the oil is hot, pan-fry each chop for about 3 to 4 minutes on each side. Remove from the pan and drain the chop on a paper-lined plate. Season the chops with Essence.

Essence (Emeril's Creole Seasoning):

Combine all ingredients thoroughly.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Veal Pizzaiola

Recipe courtesy of Chef Vola's Restaurant

Pork Chops

Recipe courtesy of Patti LaBelle

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Baked Ziti with Spinach and Veal

Recipe courtesy of Rachael Ray

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Trending Videos

So Much Pretty Food Here