2 cups olive oil
2 cloves of garlic
1/2 French baguette cut into 1-inch cubes
3 tablespoons chiffonade of basil
1/4 cup plus 1 tablespoon extra virgin oil
3 tablespoons balsamic vinegar
Salt and black pepper
1 teaspoon minced garlic
1/2 small red onion, julienned
4 Roma tomatoes, seeds removed and julienned
1/2 pound Mozzarella Cheese, cut into 1-inch cubes
1/2 pound salami, cut into 1-inch cubes
1 head of radicchio, julienned
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