1 cup plus 2 teaspoons butter
1 cup simple syrup (equal amounts water and sugar heated until sugar is dissolved)
1/2 cup vegetable oil
1 cup sugar
1 cup brown sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 cups shredded parsnips
1 cup ground walnuts
1 teaspoon pure vanilla extract
8 ounces cream cheese, softened
1 cup chopped walnuts
4 cups powdered sugar
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