Passion Fruit Batida

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

1 cup Passion Fruit Puree, recipe follows

1 cup cachaca

4 cups chipped ice

For the Passion Fruit Puree:

8 passion fruits

4 tablespoons sugar

1/2 cup water

Directions

  1. Place all the ingredients in a tall shaker and pour into 4 (8-ounce) glasses to serve.

For the Passion Fruit Puree:

  1. Combine all the ingredients in a blender and puree until smooth. Pass through a fine-mesh sieve and place in a small, nonreactive bowl with a lid until ready to use.