8 large eggs
1 cup plus 2 tablespoons granulated sugar
1 cup bleached all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract
2 tablespoons plus 2 teaspoons unsalted butter, at room temperature
5 large egg yolks
3/4 cup cornstarch
2 1/2 cups heavy cream
1 1/2 cups sugar
2 tablespoons unsalted butter
1/2 cup light brown sugar
1/8 teaspoon ground cinnamon
4 medium-size fresh peaches, peeled, pitted, and cut into 1/4 inch wedges
1/4 cup rum
1 cup sweetened whipped cream
8 sprigs of fresh mint
Shaker of confectioners' sugar
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