1/2 teaspoon plus 1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon plus 1 1/2 cups bleached all-purpose flour
1 1/4 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 recipe Vanilla-Praline Ice Cream, recipe follows
Peanut Butter and Chocolate Pralines, recipe follows
2 cups milk
2 cups heavy cream
1 cup sugar
1 vanilla bean, split and scraped
6 large egg yolks
8 Peanut Butter and Chocolate Pralines (recipe follows), crumbled
1 pound light brown sugar (about 3 firmly packed cups)
3/4 cup evaporated milk
1/8 teaspoon salt
1 tablespoon unsalted butter
3 tablespoons creamy peanut butter
2 teaspoons unsweetened cocoa powder
2 cups pecan pieces
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