All-purpose flour, for dusting
1 piece store-bought frozen puff pastry, defrosted according to package directions
1/4 cup currants
1 1/2 cups ruby port
1 (4-ounce) log mild goat cheese
1/4 cup confectioners' sugar
2 tablespoons dark brown sugar
1 teaspoon vanilla extract
3 firm-ripe pears, cored and sliced as thinly as possible
2 tablespoons apricot jam
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