Recipe courtesy of Emeril Lagasse
Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • Apple Pie 1 prepared -inch pie shell, uncooked
  • 1 3/4 cups pecan pieces
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/4 cup Steen's 100 percent Pure Cane Syrup
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 stick butter, softened
  • 1 tablespoon flour
  • 2 scoops Vanilla Bean Ice Cream
  • 1 cup chocolate sauce in squeeze bottle
  • Whipped cream in pastry bag
  • Fresh mint sprigs
  • Powdered sugar in shaker

Directions

Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Momofuku Milk Bar Crack Pie

Recipe courtesy of David Chang

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Michigan Pasty (Meat Hand Pie)

Recipe courtesy of Santos Loo

Cream Pie

Recipe courtesy of Kelsey Nixon

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Lemon Pie Bars

Recipe courtesy of Cheryl Day

Nebraska Handheld Meat Pies

Recipe courtesy of Young Sun Huh

Buttermilk Pie

Recipe courtesy of Nealey Dozier

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Trending Videos

Brunch Bonanza

So Much Pretty Food Here