1/4 cup milk
2 tablespoons plus 2 teaspoons unsalted butter
8 large eggs
1 cup plus 2 tablespoons granulated sugar
1 cup bleached all-purpose flour
1 teaspoon baking powder
1/3 cup unsweetened cocoa powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract
3 cups semisweet chocolate, (about 1 pound) melted
1 cup heavy cream
1 pint Chocolate Ice Cream
1 pint Peppermint Ice Cream (recipe from above)
2 cups Chocolate sauce, warm, homemade or store bought
12 sprigs of fresh mint
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