1 tablespoon olive oil
1 onion, julienned
1 green bell pepper, julienned
1 pound boneless rib-eye, sliced 1/4-inch thick
8 slices Colby cheese
4 hoagie type sandwich buns
1/4 cup mayonnaise
Salt and pepper
6 new potatoes, sliced very thin and soaked in water
Vegetable oil for frying
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