Philly Steak Sandwiches

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 sandwiches
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Ingredients

1 tablespoon olive oil

1 onion, julienned

1 green bell pepper, julienned

1 pound boneless rib-eye, sliced 1/4-inch thick

8 slices Colby cheese

4 hoagie type sandwich buns

1/4 cup mayonnaise

Salt and pepper

6 new potatoes, sliced very thin and soaked in water

Vegetable oil for frying

Directions

  1. On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.

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