1 3/4 cups, plus 2 tablespoons olive oil
4 fresh jalapeno peppers, stemmed, seeded, finely chopped
2 fresh poblano peppers, stemmed, seeded, finely chopped
1 tablespoon crushed red pepper
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons, plus 2 teaspoons minced garlic
1 tablespoon finely chopped fresh cilantro
1 tablespoon kosher salt
4 (6 to 8-ounce) mackerel fillets
3/4 cup cornmeal
1 (10-ounce) bag of spinach, cleaned and stemmed
3/4 cup extra virgin olive oil
1 1/4 cups chicken stock
2 tablespoons chopped shallots
1 bunch of parsley, cleaned and stemmed
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