1 3/4 cups, plus 2 tablespoons olive oil
4 fresh jalapeno peppers, stemmed, seeded, finely chopped
2 fresh poblano peppers, stemmed, seeded, finely chopped
1 tablespoon crushed red pepper
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons, plus 2 teaspoons minced garlic
1 tablespoon finely chopped fresh cilantro
1 tablespoon kosher salt
4 (6 to 8-ounce) mackerel fillets
3/4 cup cornmeal
1 (10-ounce) bag of spinach, cleaned and stemmed
3/4 cup extra virgin olive oil
1 1/4 cups chicken stock
2 tablespoons chopped shallots
1 bunch of parsley, cleaned and stemmed
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.