1 3/4 cups, plus 2 tablespoons olive oil
4 fresh jalapeno peppers, stemmed, seeded, finely chopped
2 fresh poblano peppers, stemmed, seeded, finely chopped
1 tablespoon crushed red pepper
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons, plus 2 teaspoons minced garlic
1 tablespoon finely chopped fresh cilantro
1 tablespoon kosher salt
4 (6 to 8-ounce) mackerel fillets
3/4 cup cornmeal
1 (10-ounce) bag of spinach, cleaned and stemmed
3/4 cup extra virgin olive oil
1 1/4 cups chicken stock
2 tablespoons chopped shallots
1 bunch of parsley, cleaned and stemmed
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …