1 1/4 cups coarsely grated provolone
1 French baguette, about 20 inches long
1/2 cup Emeril's Kicked Up Tomato Sauce or your favorite red pasta sauce
1/4 teaspoon Baby Bam, recipe follows
1/4 cup pepperoni slices (about 16 slices)
1 1/4 cups coarsely grated mozzarella
1/4 cup finely grated Parmesan
Crushed red pepper, optional
1/2 teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons dried parsley
2 tablespoons salt
3 tablespoons paprika
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