1 small whole pompano, dressed, about 1 pound
2 tablespoons chopped parsley
3 tablespoons olive oil
Salt and fresh black pepper
1/2 pound crab meat, picked for cartilage
1 tablespoon chopped garlic
1 piece of parchment
1/2 cup fresh lemon juice
1/4 cup chopped shallots
1/2 pound cubed butter, cold
5 sprigs fried parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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