4 (6-ounce) pork loins
4 large pieces of plastic wrap
1 cup chopped walnuts, Sauteed in 2 to 3 tablespoons butter (duxelle)
1 avocado, peeled, pitted, and cut into 16 slices, in all
Salt and pepper
Essence, recipe follows
12 slices of homemade bacon
8 ounces bacon, chopped
2 tablespoons chopped shallots
2 teaspoons chopped garlic
2 tablespoons Armagnac or cognac
2 cups beef or veal demi-glace
1/2 teaspoon sugar
1 teaspoon butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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