2 pork butts, about 2 to 4 pounds untrimmed
Salt and black pepper
Essence, recipe follows
4 bottles of ketchup (14 ounces)
1 cup molasses
1/2 cup Worcestershire sauce
4 ounces soy sauce
4 ounces sesame oil
1/2 cup minced ginger
1 tablespoon chopped garlic
1 tablespoon chili powder
1 tablespoon onions powder
1 cup brown sugar
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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