1 carrot, peeled and diced
1 parsnip, peeled and diced
1 small sweet potato, peeled and diced
2 tablespoons olive oil
1 1/2 pounds Idaho potatoes, peeled and diced
Freshly ground white pepper
1/2 cup heavy cream
4 tablespoons butter
8 fresh portobello mushrooms, stemmed and cleaned
3 tablespoons olive oil
1/2 cup minced yellow onions
4 cups sliced assorted Exotic mushrooms, such as shiitakes, oyster, chantrelles, etc.
1 tablespoon chopped garlic
1 tablespoon finely chopped fresh parsley leaves
2 cups veal reduction
4 ounces shaved Parmigiano-Reggiano cheese
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …