1 carrot, peeled and diced
1 parsnip, peeled and diced
1 small sweet potato, peeled and diced
2 tablespoons olive oil
1 1/2 pounds Idaho potatoes, peeled and diced
Freshly ground white pepper
1/2 cup heavy cream
4 tablespoons butter
8 fresh portobello mushrooms, stemmed and cleaned
3 tablespoons olive oil
1/2 cup minced yellow onions
4 cups sliced assorted Exotic mushrooms, such as shiitakes, oyster, chantrelles, etc.
1 tablespoon chopped garlic
1 tablespoon finely chopped fresh parsley leaves
2 cups veal reduction
4 ounces shaved Parmigiano-Reggiano cheese
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