1 carrot, peeled and diced
1 parsnip, peeled and diced
1 small sweet potato, peeled and diced
2 tablespoons olive oil
1 1/2 pounds Idaho potatoes, peeled and diced
Freshly ground white pepper
1/2 cup heavy cream
4 tablespoons butter
8 fresh portobello mushrooms, stemmed and cleaned
3 tablespoons olive oil
1/2 cup minced yellow onions
4 cups sliced assorted Exotic mushrooms, such as shiitakes, oyster, chantrelles, etc.
1 tablespoon chopped garlic
1 tablespoon finely chopped fresh parsley leaves
2 cups veal reduction
4 ounces shaved Parmigiano-Reggiano cheese
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.