1 pound beef round
1 1/2 pounds pork loin
1 (2 1/2-pound) fryer chicken
1 pound hot Italian sausage
1/2 pound chorizo
1/4 pound bacon, in one piece
2 bouquet garni
4 bay leaves
2 quarts water
4 turnips, peeled and quartered
3 carrots, peeled and chopped
1 pound new potatoes, quartered
1 small cabbage, cut into wedges
1/4 cup chopped parsley
4 cups saffron rice
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