5 pounds clams
1/2 cup amber beer
1/2 cup water
12 ounces bacon, diced
1 link chorizo, diced
1 cup onion, diced
1/2 cup celery, diced
1/2 cup green onion, diced
4 tablespoons all-purpose flour
2 tablespoons butter
2 cups milk
3 cups heavy cream
2 cups Yukon gold, potatoes diced
2 cups fresh shucked corn
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 teaspoon paprika
1/4 cup freshly chopped parsley leaves
1/4 cup diced red bell pepper
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