Recipe courtesy of Emeril Lagasse
Print
Total:
48 hr 35 min
Prep:
48 hr 15 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 1 pound salt cod
  • 2 quarts milk
  • 3 tablespoons olive oil
  • 2 cups thinly sliced onions
  • Salt
  • Freshly ground black pepper
  • 2 cups cubed baking potatoes, like russets, cooked until tender
  • 1 dozen large eggs, beaten
  • 1/2 cup sliced olives

Directions

Two days before making, soak the cod in 1 quart of the milk in a covered bowl in the refrigerator for 24 hours. The next day, discard the milk and rinse the cod well with cold water. Put the cod in a fresh quart of milk and refrigerate for another 24 hours. Discard the milk and rinse well with cold water. Pat dry and flake into small pieces. Set aside.

In a large, nonstick saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 4 to 6 minutes, or until the onions are wilted. Add the potatoes and the cod. Season with black pepper. Continue to saute for 4 minutes. Season the eggs with salt and pepper. Add the egg mixture and stir constantly to scramble the eggs. Cook until the eggs are soft, but slightly firm, about 4 minutes. Remove from the heat and spoon into serving plates. Garnish with sliced olives.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta

Recipe courtesy of Bobby Flay

Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs

Recipe courtesy of Bobby Flay

Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese

Recipe courtesy of Bobby Flay

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here