2 tablespoons olive oil
1 pound chorizo sausage, finely chopped
2 cups chopped onions
1 cup diced celery
1 cup diced carrots
4 cups shredded kale
2 tablespoons chopped garlic
1 bouquet garni
3 quarts chicken stock
Crushed red pepper flakes
4 dozen littleneck clams, scrubbed
1/4 cup chiffonade of cilantro
1 loaf of crusty garlic bread
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