Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Rice and Beans
Portuguese Rice and Salt Cod Salad
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 tablespoons plus a drizzle Portuguese olive oil
  • 2 cups chopped yellow onions
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons chopped garlic
  • 1 cup chopped green onions
  • 2 tablespoons finely chopped freshly parsley leaves
  • 3 medium tomatoes, seeded and chopped
  • 1 tablespoon crushed red pepper
  • 2 pounds salt cod, soaked, rinsed, patted dry and julienned
  • 1 pound cooked long-grain white rice
  • 1 lemon, juiced
  • 1/2 head iceberg lettuce
  • 6 hard-boiled eggs
  • 6 ounces queen stuffed green olives

Directions

In a large saute pan, heat 3 tablespoons of the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until golden, about 3 to 4 minutes. Add the garlic, green onions, parsley, and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes, or until the tomatoes are soft. Add the crushed red pepper and salt cod. Continue to cook for 3 minutes, stirring constantly. Remove from the heat and turn into a mixing bowl. Add the rice and lemon juice, mix thoroughly. Drizzle in enough olive oil, so the rice is not dry. Reseason, if necessary. Lay the lettuce on the bottom of a platter. Spoon the rice salad on top of the lettuce. Garnish with the eggs and green olives.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Salt Cod Salad

Recipe courtesy of Young Sun Huh

Portuguese Seafood Cataplana

Recipe courtesy of George Gomes Jr.

Cod Fish Croquettes

Recipe courtesy of Fornos of Spain Restaurant

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Mexican Rice

Recipe courtesy of Tiffani Thiessen

Doris Spacer's Filos (Portuguese Doughnuts)

Recipe courtesy of Mo Rocca

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here