1 tablespoon chopped fresh oregano
2/3 cup dry white wine
1 1/2 to 2 pounds canned crushed tomatoes
2 cups (16 ounces) Fresh Ricotta cheese
1/2 pound grated Parmigiano-Reggiano cheese
1/2 pound grated Mozzarella cheese
Salt and pepper
2 pounds assorted potatoes (such as Idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise
1/2 cup heavy cream plus 1/4 cup milk
Fried basil leaves
2 tablespoons olive oil
1 large onion, minced
2 ounces Prosciutto di Parma, finely chopped
2 tablespoons minced shallots
1/2 cup finely chopped parsley
1 pound assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc.)
2 tablespoons minced garlic
2 tablespoons chopped basil
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