5 tablespoons olive oil
3 tablespoons chopped onions
3 tablespoons chopped green bell peppers
2 tablespoons chopped celery
1 tablespoon seeded and minced jalapeno peppers
1 tablespoon chopped garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
Salt and cayenne
1 cup peeled, seeded, and chopped tomatoes
3 bay leaves
2 cups chicken stock
1/4 cup heavy cream
2 white potatoes, peeled and cut in half
8 sea scallops
Essence, recipe follows
4 teaspoons Dijon mustard
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.