5 tablespoons olive oil
3 tablespoons chopped onions
3 tablespoons chopped green bell peppers
2 tablespoons chopped celery
1 tablespoon seeded and minced jalapeno peppers
1 tablespoon chopped garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
Salt and cayenne
1 cup peeled, seeded, and chopped tomatoes
3 bay leaves
2 cups chicken stock
1/4 cup heavy cream
2 white potatoes, peeled and cut in half
8 sea scallops
Essence, recipe follows
4 teaspoons Dijon mustard
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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