1 large Idaho potato, peeled
Freshly ground black pepper
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
1/4 cup Creole or whole grain mustard
3 tablespoons ketchup
2 tablespoons finely chopped parsley leaves
Juice of one fresh lemon
3/4 cup olive oil
1 pound cook lobster meat, small diced
4 cups assorted baby greens
Drizzle of extra virgin olive oil
4 ounces crumbled Goat's cheese
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