10 cups chicken stock
2 pounds baking potatoes, peeled and diced
1/4 cup heavy cream
1/2 pound smoked salmon, julienne
1/4 cup brunoise red onions
2 tablespoons chopped chives
Drizzle extra-virgin olive oil
1/2 stick unsalted butter
1 1/4 pounds yellow onions, thinly sliced (about 4 cups)
3 ribs celery, chopped (about 1 cup)
Freshly ground black pepper
1 bay leaf
3 tablespoons chopped garlic
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