1 tablespoon yeast
1 cup warm water (110 degrees F)
1 teaspoon sugar
1/4 cup olive oil, plus extra for coating bowl
3 to 4 cups all-purpose flour
2 teaspoons salt
1 pound new potatoes, thinly sliced, blanched
1 cup red onions, julienned
1 1/2 cups shredded duck confit
2 tablespoons extra-virgin olive oil
Salt and white pepper
1/2 cup grated Parmigiano-Reggiano
Drizzle truffle oil
2 tablespoons chopped chives
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.