4 sticks (1 pound butter) minus 1 heaping tablespoon, cut into chips and softened
1 pound sugar (about 2 1/2 cups)
10 eggs, separated
2 teaspoons vanilla extract
1 pound all-purpose flour (about 3 1/2 cups)
1 teaspoon baking powder
1 teaspoon grated lemon zest
1 cup crumbled Creamy Pralines, recipe follows
2 tablespoons dark rum
1 cup granulated sugar
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup (packed) light brown sugar
2 tablespoons light corn syrup
2 tablespoons butter
1 1/2 cups pecan pieces
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